The digital loyalty card for your bakery
A bakery lives on its regulars: the morning baguette, the lunch loaf, the Sunday pastry. DimaCard turns those repeat visits into measurable loyalty, without a stamp card cluttering the counter — and gives you a free channel to clear day-end unsold stock.
What's costing you customers
- ✕Lots of regulars, but no data on them and no way to reward them.
- ✕Day-end unsold stock that should move fast.
- ✕Competition from another bakery or a supermarket two streets away.
- ✕Sundays carry the revenue, weekdays are irregular.
How DimaCard answers
Points or stamps each visit: the 10th baguette free, or points toward a pastry.
“Viennoiseries left, -30% until closing 🥐” sent at 6pm: you empty the display instead of binning it.
Remind the day before: “Reserve your bread and croissants for tomorrow.” Smooths the rush and the waste.
The review wheel turns happy regulars into a Google rating that lifts you in the neighborhood.
Example program for a bakery
- 1 point per euro.
- 50 points = free pastry.
- Auto unsold push on weekdays at 6pm.
- VIP tier from 40 visits: free croissant on Mondays.
Frequently asked questions
Does it work for small amounts like a baguette?
Yes. You can run points by amount or stamps by visit — one stamp per visit works great for the daily baguette.
Can I clear unsold stock with it?
Yes, one of the most profitable uses: a free push at day's end to your loyal customers to sell what would otherwise go unsold.
Won't it slow the morning queue?
The scan takes 2 seconds. The customer shows their QR, you scan, done.
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